Cannellini
Beans with Spinach, Feta & Orange
Serves
4
Full
Choice 4 pts per serving
No
Count 2 pts per serving
1
tbsp white wine or cider vinegar
2
medium oranges
1
small red onion, finely sliced
1
x 400g cannellini beans, rinsed
12
black or green olives (brine)
3
tbsp fresh chopped parsley
4
handfuls of baby spinach
75g
feta cheese, crumbled
salt
& pepper
Spoon
the olive oil and vinegar into a large salad bowl. Finely grate the zest
from 1 orange and add it to the bowl. use a serrated knife to peel and
segment the oranges, removing all of the pith. Add to the salad bowl with the
red onion. Cover and marinate for about 15-20 mins.
Tip
the cannellini beans and olives into the salad bowl. Add the parsley and
spinach, then crumble in the feta. Season to taste, toss and serve.
