Almost No Count Big Breakfast Cookie
Ingredients for 1 BIG Cookie:
1/3 cup cups oatmeal
1 Tbsp raisins (1pt)
1 Tbsp flour (1pt)
1/3 cups fat-free dry milk
¼ cup applesauce (no-sugar added)
¼ tsp cinnamon
¼ tsp. baking powder
1 Tb Splenda or other no-calorie sweetener *
Ingredients for 1 BIG Cookie:
1/3 cup cups oatmeal
1 Tbsp raisins (1pt)
1 Tbsp flour (1pt)
1/3 cups fat-free dry milk
¼ cup applesauce (no-sugar added)
¼ tsp cinnamon
¼ tsp. baking powder
1 Tb Splenda or other no-calorie sweetener *
Note: These cookies are huge and filling. You might even want to bake them as 6
smaller cookies for less points
Preheat oven to 350 degrees. Spray a LARGE cookie sheet with
Pam or use two smaller cookie sheets. Mix all ingredients together and spoon 4
large mounds on sheet. Bake for 15-20 min.
(You can even freeze a whole batch of these and then eat them throughout the week! Just thaw them to room temperature, or nuke in the microwave for 30 seconds, before serving.)
Nutritional Info: (per cookie, made with Splenda): 270 calories, 2 g. fat, 4.2 g. fiber (5 points) (Using sugar instead of splenda adds 1 point per cookie, for a total of 6 points per cookie)
Note: These cookies are huge and filling. You might even want to bake them as 6 smaller cookies.
(You can even freeze a whole batch of these and then eat them throughout the week! Just thaw them to room temperature, or nuke in the microwave for 30 seconds, before serving.)
Nutritional Info: (per cookie, made with Splenda): 270 calories, 2 g. fat, 4.2 g. fiber (5 points) (Using sugar instead of splenda adds 1 point per cookie, for a total of 6 points per cookie)
Note: These cookies are huge and filling. You might even want to bake them as 6 smaller cookies.
