Almost No Count Big Breakfast Cookie

Almost No Count Big Breakfast Cookie

Ingredients for 1 BIG Cookie:

1/3 cup cups oatmeal
1 Tbsp raisins (1pt)
1 Tbsp flour  (1pt)
1/3 cups fat-free dry milk
¼ cup applesauce (no-sugar added)
¼ tsp cinnamon
¼ tsp. baking powder
1 Tb Splenda or other no-calorie sweetener *

Note: These cookies are huge and filling. You might even want to bake them as 6 smaller cookies for less points

Preheat oven to 350 degrees. Spray a LARGE cookie sheet with Pam or use two smaller cookie sheets. Mix all ingredients together and spoon 4 large mounds on sheet. Bake for 15-20 min.

(You can even freeze a whole batch of these and then eat them throughout the week! Just thaw them to room temperature, or nuke in the microwave for 30 seconds, before serving.)

Nutritional Info: (per cookie, made with Splenda): 270 calories, 2 g. fat, 4.2 g. fiber (5 points) (Using sugar instead of splenda adds 1 point per cookie, for a total of 6 points per cookie)

Note: These cookies are huge and filling. You might even want to bake them as 6 smaller cookies.