Carrot and Banana Muffins

Carrot and Banana Muffins

From the kitchen of MANDYT68

Servings | 9
Estimated POINTS® value per serving | 1

1 Carrot Finely grated
2 Ripe Bananas Mashed
200 ml Skimmed Milk
2 Tablespoons Baking Powder
200g Self-Raising Flour
1 Egg



Mix All ingredients together except Flour and Baking Powder. Sift Flour and Baking Powder onto other ingredients and fold in. Spray deep muffin tins with Spraylight and fill 9 muffins up to the top. Bake in Oven at 180C for 15 minutes.



These are 1 point each and delicious and last for a few days. The children love them and feel they are having a treat and I can eat one as well. Can be microwaved to warm afterwards but OK cold. Taste a bit like a sweet yorkshire pudding.