Easy Buns with Vanilla Butter Icing

Easy Buns with Vanilla Butter Icing

From the kitchen of KEMPINGER

Servings | 18
Estimated POINTS® value per serving | 2

For the Buns:

100gr of Stork Margarine.
100gr of Caster sugar.
100gr of self raising flour.
2 medium eggs.

For the Icing:

100gr Icing sugar.
50gr Stork Margarine.
One teaspoon of Vanilla Essence.
Preheat oven to 200 degrees C.

Using an electric whisk; whisk together the Margarine and the caster sugar until light and fluffy.

Beat in eggs one at a time, adding a little flour with each.

Fold in the rest of the flour gently.

Split into 18 paper cases and bake for 12-15 mins or until light brown and firm but bouncy on top.

Whisk together Margarine, Icing sugar and Vanilla Essence until light and fluffy.

When buns have cooked and cooled spread icing on top.





For a bigger treat split into 12 for 3.5 points or try putting a strawberry on top of each cake for decoration.