Spice Scones

Spice Scones

A WW recipe

Makes 8

Points per recipe 17½

Points per scone 2

Freezing recommended

225g self raising flour

1 tsp gorund mixed spice

1 tsp baking powder

25g butter

25g sugar

150ml skimmed milk

Preheat oven to Gas 8/230ºC/450ºF and place baking sheet into it.

Sieve the flour, spice and baking powder into a mixing bowl.

Rub in the butter and then stir in the sugar.  Stir in the milk and mix to a soft dough.

Turn out onto a floured work surface and shape into a thick round, there is no need to use a rolling pin.

Take the baking sheet out of the oven and put the circle of dough onto it carefully.  Cut into 8 wedges.

Put into the top of the oven and bake for 10 mins, until brown and well risen.

Cool on a rack and eat while fresh.

Variations

As above but without spice and sugar add

25g grated half fat cheese (adds 1½ points to total)

1 tsp dried mixed herbs

1 tsp curry powder

As above

25g sultanas or chopped dates (adds 1 pt to total)