Strawberry & Oats Cake

Strawberry & Oats Cake

From the kitchen of KATHARINA1303

Servings | 6
Estimated POINTS® value per serving | 2

200g Porridge Oats

200 ml Water
2 Apples
1 TS Cinnamon
1 TS Baking Powder
1 TS Sweetener
Almond Aroma like taste
300g Strawberries
200ml Red Fruit juice or tea and Ground Arrowroot to make a glaze


Preheat oven to Gas Mark 4/180°C/350°F.

Base:

Grate Apples roughly and mix with Porridge Oats, Water, Cinnamon, Sweetener, Baking Powder and Almond Aroma.

Put the dough in a quadrate baking pan, laid-out with baking paper. Put it in the oven for 20 Minutes, then turn around and bake again 20 Minutes.

Topping:

Base cool down, add Strawberries. Boil 200 ml Red Fruit Juice and add Ground Arrowroot to make a glaze.

Notes

If you turn around the base it is firmer, but you dont have to

Cake tastes better next day. If you want you can add whipped Cream for extra point.

Tip: If you dont like the base so thick, just make the half of the dough in the same pan.
100g Oats (5P.)
1 apple (0.5 P.)
100ml Water
300g Strawberries (1.5P.)

1.16 P./Piece