Breakfast Raisin Bars

Breakfast Raisin Bars

Makes 8

3½ points each (original points)

8½ tsp margarine

1 tbsp soft brown sugar

1 egg, beaten

1 tsp vanilla essence

6 oz rolled oats

4oz skimmed milk powder

1 tsp baking powder

8fl oz skimmed milk

8 oz raisins

Preheat oven to 180ºC/350ºF/Gas 4.  Grease a 9"x7" (22.5 x 17.5cm) tin with ½ tsp margarine.

Cream the rest of the marg with the sugar until light and fluffy, then beat in the egg and vanilla essence.

Mix the oats, milk powder and baking powder.  Add to the creamed mixture with the milk and raisins and mix well.  Pour into the tin and level the surface.

Bake for about 30 mins until golden brown.  Remove from the oven and cool in the tin for about 10 mins.  Turn out onto a rack and cool completely.

Cut into 8 and store in an airtight tin for up to one week.

Freezes well in foil or freezer wrap.  Seal and label and freeze for up to 6 months.  Defrost at room temp.