Forgotten Cookies
From the kitchen of THEGAIL
Servings | 30
Estimated POINTS® value per serving | 1.5
From the kitchen of THEGAIL
Servings | 30
Estimated POINTS® value per serving | 1.5
2
egg whites
125g caster sugar150g 70% dark chocolate
100 g pecans
1 tsp vanilla essence
pinch salt
Heat oven to 160ºC
Chop pecans and chocolate.
Whisk egg white with salt till stiff peaks, gradually whisk in sugar till glossy.
Fold in vanilla, chocolate and pecans.
Put heaped teaspoonfuls on foil lined baking tray. Put in oven and immediately turn it off - leave at least 3 hrs or till cold, preferably overnight
Notes:
These are chewy chocolatey, nutty meringue style 'cookies'.
Try not to open oven and leave as long as poss - they should peel off foil easily when done. I try to make them just before bed to leave them in the oven overnight
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