Banana, Coconut and Seed Teabread

Banana, Coconut and Seed Teabread

Serves 10

Points per serving: 2½

6 oz self raising flour
1 tsp baking powder
1½ oz Soft Margarine
2 oz muscavado sugar
6 tbsp semi-skimmed milk
2 medium bananas
¼ oz creamed coconut
30g branflakes
2 tbsp pumpkin seeds
1 tbsp sunflower seeds
1tbsp golden linseed

Preheat oven to 180c/Gas 4. Grease and line 2 small loaf tins.

Sift flour and baking powder into a bowl.

Rub in margarine until resembles breadcrumbs.

Mash up the banana in a separate bowl.

Stir in rest of ingredients and mix until dough is soft.

Spoon into loaf trays and bake for 40-45 minutes.