Mini Mince Pies

Mini Mince Pies

Serves 24

Points per serving 1

5 sheets filo pastry (defrosted)

50g butter, melted

8 tbsp mincemeat

2 tsp icing sugar

Preheat oven to Gas Mark 5 / 190º Fan Oven 170ºC

Keep the sheets of filo pastry in one pile, then cut into 24 pieces about 6cm (2 ½ “) square. Lightly brush the separate squares with melted butter.

Layer 5 pieces each into 24 paper mini muffin cases

Place on baking sheets and add a teaspoon of mincemeat to each case

Bake for 6-8 mins or until pastry is golden.

Serve, sprinkled with icing sugar

This is originally from a WW book called Merry Christmas.