Posh Cupcakes

Posh Cupcakes

From the kitchen of HELENNJONES

Servings | 12
Estimated POINTS® value per serving | 2.5

2 med eggs

4oz self raising flour
4oz caster sugar
4oz low fat margarine (such as flora light)
1/2 tsp baking powder
2 tbsp skimmed milk
1/2tsp vanilla essence
4oz extra low fat cream cheese
3 tbsp granulated sweetner.
juice 1/2 lemon.
lemon zest
approx 5 oz blueberries



With electric whisk mix all ingredients except lemon cream cheese and blueberries until completely combined. divide equally between 12 cupcases and cook gas 5 for approx 15 mins cooked when spring back if you touch top gently.while cooling mix lemon juice and sweetener and stir into cream cheese until smooth.top cooled cakes with cream cheese icing and decorate with blueberries and lemon zest.