Pear and Muesli Muffins

Pear and Muesli Muffins

Makes 16

Points per muffin 1½

105g SR flour

70g wholemeal SR flour

50g unsweetened muesli

1-2 tbsp Candarel Spoonful

2 tbsp sunflower seeds

1 tsp ground cinnamon

100ml buttermilk

2 eggs

2 tbsp olive oil

2 tbsp pear juice

129g pears in juice diced

In a large bowl, combine dry ingredients.  In a separate bowl beat buttermilk, eggs, oil and juice until smooth and creamy.  Pour into flour mixture with pears and stir lightly to just combine.  Don't overmix.

Spoon into lined muffin tins and bake at Gas 4/180ºC/350ºF for 15-20 mins or until golden brown.