Chocolate prune cake/pudding

Chocolate prune cake/pudding

From the kitchen of LLAMEDOS32

Servings | 20
Estimated POINTS® value per serving | 1

170g prunes, stones removed

250ml boiling water
80g raw cane sugar
250ml natural yoghurt
1 tsp vanilla extract
2 eggs, beaten
60g cocoa powder
110g wholemeal self-raising flour

Cover the prunes with boiling water, and blend using a hand blender until you have a smooth puree. Mix the flour, sugar and cocoa powder.

In another bowl, whisk the yoghurt, prune puree, vanilla and eggs (adding the eggs last). Whisk it well, then fold in the dry ingredients.
Put in a lined 8" baking tray. Bake at 180c/350F/gas 4 for around 20 mins, until springy to touch. It will firm up as it cools and you want it to remain gooey inside.
When cool, cut into squares and serve with berries and yoghurt.