Pumpkin &
Pecan Muffins
Makes 12
Points per serving: 2½
2 large eggs, beaten
½ tsp ground cinnamon
½ tsp ground ginger
pinch ground cloves
2 tbsp butter, melted
4 tbsp golden syrup
125ml skimmed milk
175g plain flour
1 tsp baking powder
75g chopped pecans
Preheat oven to Gas 6/200ºC. Roast 225g pumpkin flesh
for 15-20 mins, mash and allow to cool.
Spoon into muffin tins lined with muffin papers and bake for
15-20 mins.
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