Tuesday 15 August 2017

Raspberry & Cranberry Muffins

Raspberry & Cranberry Muffins

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120g couscous
1 Raspberry & Cranberry Muller Light yoghurt
5 tblspoons splenda
1 egg white
few dashes vanilla essense
Large handful Red Currants
Large handful blueberries

Make up the cous cous as normal and add the rest of the ingredients, pop into a cake baking tray and pop in the oven for 15 mins at 180! They are so delish!! 

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