Date Scones

Date Scones   

NO Count, although there is debate about semolina used in this way.  Take care

Makes 8 scones

225

g semolina
1 teaspoon baking powder
100g Extra light Philli
4 dessertspoons sweetener
1 beaten egg
1 dessertspoon natural yogurt
skimmed milk
6 fresh dates, pitted and chopped

Heat oven to 220ºC/400ºF/gas mark 7

Cream, cheese,yogurt and egg together, stir in semolina & baking powder and chopped dates. Add enough skimmed milk - a drop at a time - to make a soft and manageable dough.

Divide mixture in two.Make each into a circle ( about 4" ) and cut each into four.
Place on a baking tray sprayed with Frylight and brush the tops of each scone with skimmed milk.

Bake for 15 mins until golden brown.