Showing posts with label Oatmeal muffins. Show all posts
Showing posts with label Oatmeal muffins. Show all posts

Tuesday, 15 August 2017

Oatmeal muffins

Oatmeal muffins

Free on no count as part of a meal

1 cup fat-free skim milk
1/2 cup Egg Beaters (or 2 eggs)
1/2 cup unsweetened applesauce (or an apple in the food processor for chunks of apple)
2 tsp vanilla extract

2 1/2 cup uncooked oatmeal  (250g)
1 1/2 tsp baking powder
1/2 tsp salt
1/4 or 1/3 cup Splenda (1 cup Splenda is 25g)
1 – 1.5 Tbs ground cinnamon

Combine wet ingredients and add dry ingredients. Bake at 350 for 40-45 min. keeps well in refrigerator or freezer. It's good cold or warm.
You can use any kind of dish: cake pan, glass pan, cast iron skillet, stoneware, muffin pan, 8" square pan, etc

Variations: You can add any of these. You just have to play around with ingredients & amounts to find your favorite

Add ¼ cup of peanut butter  Count points 

Add raisins & walnuts Count points 25g raisins = 1pt  9g walnuts = 1pt

Add 4 pkts. Of Nestles ff hot chocolate mix added to it and eliminate the cinnamon  Or Options or Cocoa powder (25g = 2pts)

Substitute canned pumpkin for the applesauce & use pumpkin pie spice instead of cinnamon.

Add Two mashed bananas instead of applesauce

Add 2 mashed bananas, small canned crushed pineapple (drained) and 2 carrots grated instead of applesauce (bake this one in 11 x 7 pan for 55 min)


Add blueberries