Deluxe Mince Parcels
Makes 12
1½ pts per serving (Original points)
120g (4 oz ) mincemeat
2 ripe bananas, diced finely
1 dessert apple, peeled, cored and chopped finely
6 large sheets filo pastry (Jurol 2 pts per sheet)
1 egg beaten
pinch salt
icing sugar to dust
Prehat oven to Gas 6/200ºC/400ºF
Mix mincemeat and fruit together, set to one side.
Lay a sheet of filo onto work surface. Brush with egg
and top with a second sheet, brush again and top with a third sheet. Cut
into 6 squares. Spoon a heap of mincemeat onto each square, draw up the
sides to form a ruffle. Repeat with remaining filo pastry.
Place parcels onto a non-stick baking tray and brush with
egg. Bake 6-7 mins until golden. Dust lightly with icing sugar and
serve warm.
