Apple and nut crumble
Another 1983 WW
Serves 4
4 medium cooking apples
sweetener
4 tbsp low fat spread
3 oz plain flour
4 tbsp shredded coconut
3 oz porridge oats
Cook apple with sweetener and a little water until it forms a soft pulp. Pour in a to oven proof.
Put fat into flour and add sweetener. Stir in coconut and porridge oats. Spread on top of apple.
Bake 350'F 180'C Gas 4 for 20 min until golden brown
