Mustard Chicken
and Bacon (Slow Cooker)
A Slimming World recipe
Serves 4
1 syn per serving
600g skinless chicken breasts, cut into chunks
400g lean bacon, all visible fat removed, cut into 2cm
pieces
400g leeks, thinly sliced
2 carrots, peeled and thinly sliced
3 celery sticks, thinly sliced
2 garlic cloves, peeled and thinly sliced
1 level tbsp. cornflour mixed with 2 tbsp cold water
500 ml stock
2 tsp wholegrain mustard
Salt and pepper
Put all the ingredients into the slow cooker. Mix well, cover and cook on LOW for 7-8
hours.
Serve with mash, rice or jacket potatoes and veg.
