OATY FRUIT SCONES

OATY FRUIT SCONES

1PP per scone on F & H 
Makes 8 scones

200g porridge oats
75g extra light spread
1 egg
70ml skimmed milk
2 tablespoons (or to taste) sweetener
2 teaspoons baking powder
60g mixed dried fruit

1. Preheat oven to 180C/350f/ Gas 4
2. Process oats in a food processor until ground to a flour like substance.
3. In a bowl pour in the oat mixture and add the sweetener and baking powder
4. Rub in the spread and add the mixed fruit then the beaten egg.
5. Add the milk a little at a time until a very soft dough is formed (depending on the absorbency of the oats you may not need all the milk)
6. Roll out into 8 scones; brush top with some milk.
7. Bake for about 15 minutes until golden brown.