GARLIC AND HERB CHICKEN
Serves 4
1.5 Syns per serving
100g Boursin Light Garlic and Herb cheese - 6
Syns
8 rashers of bacon, all visible fat removed
4 skinless chicken breasts
Fresh sage leaves
Pre-heat oven to 200C/Gas 6.
Make a deep cut along the top of each chicken
breast. Stuff 25g Boursin into the slit of each chicken breast.
Place a sage leaf on either side of the slit
of each chicken breast.
Wrap each breast in bacon rashers, bringing
the slit together, securing with a wooden cocktail stick.
Spray a roasting tin with Frylight and roast
in the oven for 40 minutes.
Spoon the juices over and serve hot with some
new potatoes, maybe, and lots of fresh veg.
