Bean and
Mushroom Soup
No Count
Serves 4
Points per
recipe = 4 (FC)
Points per
serving = 1(FC)
450ml veg
stock, made with a veg stock cube
440g can of
butter beans, drained
125g
mushrooms, chopped
1/2 pint
skimmed milk
salt n pepper
Pour the
veg stock into a food processor, add the butter beans and blend until smooth.
Pour the
butter bean mixture into a pan and add the mushrooms. Bring to boil and simmer
for a minute, add the milk and reheat. Season with salt, pepper and nutmeg and
serve.
