Bean and Mushroom Soup

Bean and Mushroom Soup 

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Serves 4

Points per recipe = 4 (FC)

Points per serving = 1(FC)

450ml veg stock, made with a veg stock cube

440g can of butter beans, drained

125g mushrooms, chopped

1/2 pint skimmed milk

salt n pepper

Pour the veg stock into a food processor, add the butter beans and blend until smooth.

Pour the butter bean mixture into a pan and add the mushrooms. Bring to boil and simmer for a minute, add the milk and reheat. Season with salt, pepper and nutmeg and serve.