Creamy Turkey pasta

Creamy Turkey pasta

Serves 4

Core recipe

frylight

450g turkey stir fry strips

100g lean back bacon, chopped

1 medium onion, peeled and sliced

100g mushrooms, wiped and sliced

2 tbsp grated lemon rind

175g Quark (or a mixture of fat free fromage frais & Quark)

seasoning

2tbsp freshly chopped basil

225g (raw weight)  pasta, cooked 

Heat a non-stick pan and spray with frylight.  Fry turkey until cooked through.  Add onion and bacon and continue to cook for 3 minutes, stirring frequently.  Add mushrooms and lemon rind and cook, stirring, for another 3 minutes.  Stir in Quark, season well and cook for a further minute.  Sprinkle on basil and stir in cooked pasta, heating through for a further minute until piping hot.  Serve immediately.