Quinoa & Chicken Pilaf
Serves 4
Points per serving: 6
150g quinoa
1 tsp ground cumin
zest & juice 1 lemon
50g toasted pinenuts
50g sultanas
handful chopped fresh coriander
4 x ready cooked chicken breasts
Cook quinoa according to pack instructions. Stir in the
cumin, zest and juice of the lemon, pine nuts, sultanas and coriander.
Serve with the chicken breasts
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