Chicken, Ham & Green Bean Bake

Chicken, Ham & Green Bean Bake

serves 4

Core recipe

800g potatoes

200g pot Quark

200ml chicken stock

350g cooked chicken, cut into chunks

100g cooked ham, chopped

100g green beans, cooked

1 tbsp chopped fresh parsley

seasoning

Cook potatoes in their skins until tender, then mash well, seasoning with pepper.

In a small bowl, mix Quark with chicken stock to make a thickish sauce (use more/less stock as required), and add parsley and seasoning.  In a large bowl, mix chicken, ham and green beans, then add sauce mixture.

Pile into an ovenproof dish, top with mashed potatoes and bake in oven at 180*c for about 30 minutes, until bubbling and golden on top.

You could substitute or add other free veggies, eg broccoli, chopped baby corn.