Spicy
bean dip
Core recipe
1 tsp olive oil
1 cm cube of root ginger, grated
1 garlic clove, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 pinch of cayenne pepper
1 tin of kidney beans, drained and rinsed
1 tbsp tamari or soy sauce
Sauté the
ginger and garlic in the oil until soft. Add the cumin, coriander and cayenne
pepper and cook for a couple more minutes.
Put the
kidney beans and cooked spices into a food processor with the tamari and
process until smooth, adding water if necessary
