Japanese Grilled Aubergine
No Count
Serves 4
5 spray low-fat cooking spray
2 tablespoon soy sauce
1 tablespoon lemon juice, fresh
1 1/2 teaspoon rice wine vinegar
1/4 teaspoon grated ginger root
1 clove garlic, crushed
25 g spring onions, thinly sliced on the diagonal
1. Preheat grill. Coat aubergine with cooking spray. (Note: If you can’t
find any Japanese aubergines, buy regular aubergines that are small in size.)
2. Grill aubergine turning as needed until lightly charred and tender, about
7 to 9 minutes.
3. Whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl
until blended. Drizzle over grilled aubergine and sprinkle with spring onions.
