Cranberry Chilli Jam
Serves 4
Points per
serving: 1 (all plans)
150g
cranberries, defrosted if frozen
30g soft dark
brown sugar
garlic clove,
chopped finely
½tsp chilli
flakes (or to taste)
1 orange,
zest and juice
1 tbsp red
wine
1 tbsp red
wine vinegar
1 tsp
balsamic vinegar
Gently melt
the sugar in a pan. Add the cranberries and cook for 2-3 mins.
Add the
garlic, chilli flakes and orange zest and cook for a further minute. Add
the remaining ingredients, gently bring to the boil and reduce the heat.
Simmer for 1-2 mins.
