Cranberry Chilli Jam

Cranberry Chilli Jam

Serves 4

Points per serving: 1 (all plans)

150g cranberries, defrosted if frozen

30g soft dark brown sugar

garlic clove, chopped finely

½tsp chilli flakes (or to taste)

1 orange, zest and juice

1 tbsp red wine

1 tbsp red wine vinegar

1 tsp balsamic vinegar

Gently melt the sugar in a pan.  Add the cranberries and cook for 2-3 mins.

Add the garlic, chilli flakes and orange zest and cook for a further minute.  Add the remaining ingredients, gently bring to the boil and reduce the heat.  Simmer for 1-2 mins.