Pasta with
Lemon & Mushroom Sauce
Serves 4
Sauce: 0 pts
and suitable for No count & Core(UK)
255g brown chestnut
mushrooms, roughly chopped
200ml
vegetable stock
1 garlic
clove, crushed
3 tbsp
chopped, fresh flat leaf parsley
juice and
zest of 1 lemon
salt &
pepper
Place
mushrooms in a pan with the stock, garlic and pasrley, cook rapidly for 10
mins. Stir in the lemon juice and zest, season well and serve over pasta.
Pasta: free
on no count/core
1 pt per 20g dry weight points plan.
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