Lentil and cottage cheese lasagne

Lentil and cottage cheese lasagne

Serves 4

Points plan: 12½ Points in total, 3 per serving

Core recipe

1 can Green Lentils (4pts)
1 bay leaf
225 g Natural Cottage Cheese (4½pts)
4  Lasagne Sheets (4pts)
1 can Chopped Tomatoes
3 cloves garlic
1 tablespoon dried mixed herbs

Mix the can of tomatoes with the garlic and herbs and leave to stand.

Boil the lentils with 2 bay leaves for about 20 minutes.

Put half the lentils in the bottom of a dish, add half of the cottage cheese and 2 lasagne sheet.

Repeat and top with the tomatoes.
Cook at 180c for about 20 minutes.