Pasta with Roasted Pepper Sauce

Pasta with Roasted Pepper Sauce

Serves 4

Free on Core (UK)

1 pt the whole lot no count & points

2 red peppers, halved & deseeded

2 yellow peppers, halved & deseeded

1 tbsp balsamic vinegar

1 tsp virgin olive oil

2 tbsp chopped fresh chives

salt & pepper

Place the peppers cut side down on a grill pan.  Grill 15 mins until the skins are charred.  Place in a plastic bag and leave for 5 mins.  Remove from the bag and peel off the skins. 

Place the peppers, vinegar, oil and chives in a food processor and blend until fairly smooth.  Season, reheat gently and serve over pasta.

Pasta free on no count /core (UK)

1 pt per 20g dry weight points