Chickpea
Sausages
Core
1 large
chopped onion
15oz can
chickpeas
1tsp sage
1tsp mixed
herbs
1tsp curry
powder
2 eggs beaten
seperately
3oz dried
polenta
Dry fry the
onion and then add all other ingredients except 1 egg and the polenta.
Split into 8
and roll to make sausage shapes. roll in egg and then in polenta.
Refrigerate
for 20 mins then bake @ gas 6/ 200ºC for 10 - 15 mins (until golden
brown) eat hot or cold.
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