Prawn Biryani

Prawn Biryani

From Feasts from the East

Serves 2

60g basmati rice

2 tsp oil

1 tsp each crushed garlic and ginger

1 small onion, chopped finely

60g cooked prawns
2 tbsp can chopped tomatoes, or 1 tomato chopped

1 tsp curry powder
salt

1/4 tsp chilli powder

2 tbsp natural yogurt

1 tbsp chopped fresh coriander

1 tbsp sultanas

1 tbsp flaked almonds

Boil rice. Drain when cooked.

Fry onion, garlic and ginger. Add prawns and cook 1 mins.

Add tomatoes, curry powder, salt, chiili powder, yogurt, corainder and 1 tbsp hot water. Cook over low heat, stirring. Add cooked rice and stir gently. Cook until the rice is hot. Serve topped with sultanas and almonds.