Creamy Celery Soup

Creamy Celery Soup

Serves 3

1pp per serving/1pp on F&H

1 bunch of celery, chopped (at least 6 large sticks)

1 large onion, diced

1 Vegetable Stock Pot/cube (made up with 1000ml hot water)

50g ELF Philadelphia

Frylight

Spray a large pan with frylight and fry the celery and onion until softened.

Season with salt and pepper.

Add the stock, bring to the boil, cover and reduce heat to a simmer for 30 minutes

Turn heat off and allow to cool before blending.

Add the Philadelphia and stir over a low heat until melted.

Serve.

Creamy Celery Soup

 

Creamy Celery Soup
From the kitchen of  HELNBACK

servings |  2
estimated Points® per serving | 0

5 sticks of celery
one small onion
1 pint water
1 veg stock cube
Salt & pepper
1 tbsp 0% fat fromage frais
Parsley

Bring water to boil with stock cube. Add sliced celery, onion & parsley. Cover & simmer for 20 mins. Using food mixer blend until smooth. Return to pan, add fromage frais and season to taste. Simmer for 5 mins.  

Really yummy and creamy tasting! Can be refrigerated for up to 2 days.