SYN FREE BÉCHAMEL
SAUCE FOR LASAGNE
260g quark
2-3 tbsp fat free
fromage frais
2 eggs
Pinch of nutmeg.
|
1. |
In a large bowl
beat the quark until smooth. |
|
|
|
|
2. |
Add the fromage
frais and mix together. |
|
|
|
|
3. |
In a separate bowl
lightly beat the eggs then add to the sauce. |
|
|
|
|
4. |
Mix in a pinch of
nutmeg. |
|
|
|
|
5. |
Use on lasagne as
normal. |
