SYN FREE BÉCHAMEL
SAUCE FOR LASAGNE
260g quark
2-3 tbsp fat free
fromage frais
2 eggs
Pinch of nutmeg.
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1. |
In a large bowl
beat the quark until smooth. |
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2. |
Add the fromage
frais and mix together. |
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3. |
In a separate bowl
lightly beat the eggs then add to the sauce. |
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4. |
Mix in a pinch of
nutmeg. |
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5. |
Use on lasagne as
normal. |
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