Spaghetti
bolognaise
Serves 1
3 oz extra lean minced beef
3 oz mushrooms, sliced
½ 465g jar Dolmio Light Original Pasta Sauce
1 oz wholewheat spaghetti
Salad
Dry fry minced beef and drain off any excess
oil, add mushrooms and cook for a few minutes. Stir in pasta sauce. Heat
through and serve with spaghetti and salad
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