CURRIED TUNA PASTA SALAD

CURRIED TUNA PASTA SALAD

 

Serves 1

 

50g mini pasta shapes

80g tin tuna, drained and flaked

Dressing:

½ tsp curry powder

60g low fat plain yogurt

½ red or yellow pepper, diced

75g cucumber, diced

 

Cook the pasta, drain and allow to cool.

Mix the curry powder into the yogurt, season to taste and mix with the pepper and cucumber.

Stir the cooled pasta into the dressing then stir in the tuna.