Quick Onion Pot Roast

Quick Onion Pot Roast

 

This roast needs no prior browning. Brown meat in the slow cooker and forms a brown gravy. Prepare vegetables separately.

 

1 pkt onion soup mix.

3lb lean beef pot roast trim off any fat

3 Tbs flour in 3Tbs water, mixed to a paste.

 

Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat