KERALA CHICKEN KEBAB

KERALA CHICKEN KEBAB   

NO COUNT

Serves 4

frylight

pinch black mustard seeds

pinch cumin seeds

1 clove garlic, chopped

½ green chilli, chopped

¼ tsp fresh ginger, chopped

½ onion, chopped

pinch ground coriander

pinch ground turmeric

175g potato, cooked & coarsely grated

300g minced chicken

2 tbsp fresh coriander, chopped

2 tbsp lime juice

 

Spray base & sides of a frying pan with frylight.  Fry the mustard seeds for a few minutes until they pop.  Add the cumin seeds, garlic, green chilli, ginger and onion & fry for 5 mins.  Transfer to a bowl.  Add the remaining ingredients and mix well. 

Divide into 12 patties and shape into balls.  Grill for 15 mins, turning once.   (Or cook in the oven...Gas 5 for about 15-20 mins)