ITALIAN TUNA
& BEAN SALAD
Serves 4
Points per
serving 3
3 tbsp lemon
juice
2 tbsp tomato
puree
2 x 200g cans
tuna in brine or water, drained
1 x 400g can
cannelini beans, rinsed & drained
1 red onion,
finely chopped
3 tomatoes,
chopped
salt &
pepper
basil leaves,
torn to shreds
Mix lemon
juice & tomato puree in a large bowl. Flake tuna and add to the bowl
with the beans, onion and tomatoes. season and mix gently.
Pile onto
serving plates and scatter basil leaves on top.
