ITALIAN TUNA & BEAN SALAD

ITALIAN TUNA & BEAN SALAD

Serves 4

Points per serving 3

3 tbsp lemon juice

2 tbsp tomato puree

2 x 200g cans tuna in brine or water, drained

1 x 400g can cannelini beans, rinsed & drained

1 red onion, finely chopped

3 tomatoes, chopped

salt & pepper

basil leaves, torn to shreds

Mix lemon juice & tomato puree in a large bowl.  Flake tuna and add to the bowl with the beans, onion and tomatoes.  season and mix gently.

Pile onto serving plates and scatter basil leaves on top.