Double chocolate cookies
From the kitchen of CHERISHED1979
servings | 12
estimated Points per serving | 1.5
From the kitchen of CHERISHED1979
servings | 12
estimated Points per serving | 1.5
2 egg whites
175g (6oz) icing sugar
40g (1.5oz) cocoa powder
2 tsp plain white flour
few drops of vanilla essence
50g (1 3/4oz) milk chocolate chips.
Pre-heat oven to
gas mark 4 / 180°c /fan oven 160°c. line 2 baking trays with baking parchment.175g (6oz) icing sugar
40g (1.5oz) cocoa powder
2 tsp plain white flour
few drops of vanilla essence
50g (1 3/4oz) milk chocolate chips.
Whisk the egg whites in a large grease – free bowl until light and frothy, but not stiff. Gradually sift in the icing sugar, cocoa powder and flour whisking after each addition. Add a few drops of vanilla essence and leave the mixture to stand for 20 minutes to thicken.
Put 12 teaspoonfuls of the mixture on the baking trays laving space between them. Dot with chocolate chips.
Bake for 12-15 minutes, until form and cracked on the surface. Leave for 5 minutes before transferring the cookies to a wire rack to cool
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