Pineapple Sorbet

Pineapple Sorbet

From the kitchen of ALMASLIM

servings | 12
estimated Points per serving | 1

1 medium pineapple
150 g white sugar
1/2 pint(s) water
1/2 sachet(s) Healthy Choice Lemon & Lime Sugar Free Jelly
1 item egg white

Remove flesh from pineapple and reserve juice.
Make up 1/2 pint of liquid using pineapple juice and additional water.
Put sugar and pineapple liquid into a pan and heat gently until sugar is disolved stiring continuously. Bring to the boil and heat to 230 degrees (6-8mins).
Remove from the heat and allow to cool.
Meanwhile puree the pineapple flesh and dissolve jelly in 2tblsp of boiling water.
combine all syrup, jelly and pureed pineapple in a blender.
Pour into icecream maker.
Add egg white approx 10 minutes before end of freezing process.


#Delicious to refresh you after your starter before your main course. Especially at Christmas. 1 scoop is just enough!