Chicken stuffed with banana.
I know that sounds wierd but it is nice and my daughter who has been to
Barbados said that type of thing is very common there.
In the book WW use bacon, but I always use turkey rashers - a bit lower in
calorific value but you could use either.
Just split a chicken breat and flatten it out, I find half a banana is enough
or one really small one, simply put in the centre of the chicken, roll it upand
wrap it with the bacon or turkey rashers ( i split the turkey rasher down the
middle to make it thinner and easier to wrap.
Season and bake in a hot oven for about 20 - 30 minutes.
Do try it if you're stuck for a different chicken recipe I'm sure you'll enjoy
it
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