Broad Bean, Potato & Bacon Hash with Mint Salsa

Broad Bean, Potato & Bacon Hash with Mint Salsa 

Serves 4

Core Recipe

frylight

1 onion, finely chopped

130g lean back bacon, chopped

700g potatoes, peeled, boiled & diced

200g broad beans, fresh or defrosted from frozen and shelled

Mint Salsa:

large bunch mint, chopped

1 garlic clove, crushed

2 tbsp capers, rinsed

8 cocktail gherkins, roughly chopped

fat free french dressing

Heat a large pan and spray with frylight.  Fry the onion until soft, add the bacon and fry for 3-4 mins.  Add the potatoes and fry until golden.  Add the broad beans and heat through.  Season.

Meanwhile prepare the salsa.  Combine the ingredients  and mix well to form a chunky sauce.  Check seasoning. 

Remove hash from heat, stir in salsa.

Serve topped with a soft poached egg or an egg fried in frylight.